11.22.2024 |
As Thanksgiving approaches, it’s time to start planning your holiday feast at Aqua Lakeshore! Whether you’re hosting family and friends or preparing a cozy meal for yourself, here are some trending recipes from local Chicago chefs to inspire your menu.
1. Spice-Brined Turkey
Looking for a show-stopping main dish? Try Chef Jason Qureshi’s spice-brined turkey, a staple at River Roast. This recipe involves soaking the turkey in a flavorful blend of herbs, spices, salt, and sugar to infuse it with rich taste and keep it moist. It's a bit of a labor of love but well worth the effort.
2. Wild Rice Stuffing with Squash and Mushrooms
Perfect for vegetarians, this stuffing combines the earthy flavors of wild rice with seasonal vegetables. It's a hearty, flavorful side that serves as a main dish for some or a complement to the traditional turkey for others. This dish has been a Midwest favorite since its debut. It’s a hearty, delicious addition to any Thanksgiving spread. Get the recipe here.
3. Brown Butter Dutch Apple Pie
End your meal on a sweet note with a twist on a classic dessert. A Chicago take on the classic apple pie, this dessert is enhanced with brown butter, adding a nutty, rich flavor to the traditional sweet treat. You can make your own or pick one up at local spots like Cindy's, it’s a great way to round off a Thanksgiving meal!
These recipes will make your Thanksgiving dinner one to remember, blending traditional elements with unique local flavors. For those who’d rather skip the cooking, consider picking up a pre-made feast from local favorites like Soul & Smoke or Sun Wah BBQ.
Happy Thanksgiving from all of us at Aqua Lakeshore East!
