05.24.2024 |
Chicago is not only known for its towering skyscrapers and robust sports culture but also for its deep-rooted culinary traditions. Several historic restaurants in the city have stood the test of time, each telling its own unique story through dishes passed down through generations. For those living at Aqua Lakeshore East, these culinary landmarks offer a taste of Chicago's storied past just a stone's throw from home.
1898: Berghoff Restaurant
Established in 1898, The Berghoff holds the title of one of Chicago’s oldest restaurants. Located in the Loop, it began as a men-only beer hall and has evolved into a beloved dining institution. Known for its classic German cuisine, the restaurant's historic bar issued the city’s first liquor license after Prohibition. Dining at Berghoff means enjoying traditional dishes like wiener schnitzel and sauerbraten in an ambiance that transports you back to old-world Chicago.
1907: The Walnut Room
Inside the historic Macy’s on State Street is The Walnut Room, which opened in 1907 and is famous for being the first restaurant ever opened in a department store. Known for its elegance and grandeur, The Walnut Room is particularly famous during the holiday season, where a meal under its great Christmas tree becomes a festive tradition. Their famed chicken pot pie, based on the original recipe from the early 1900s, is a must-try for any visitor.
1921: The Green Door Tavern
The Green Door Tavern, with its rich history dating back to 1921, offers a dive into the Prohibition era of Chicago. This Near North Side spot not only serves up delicious pub fare but also boasts an actual green door, a nod to the days when such markers signaled a speakeasy during Prohibition. The tavern’s eclectic decor and storied past make it the perfect spot for those looking to enjoy a piece of Chicago’s colorful history along with their meal.
1923: Lou Mitchell’s
For a taste of classic Chicago breakfast and lunch, head to Lou Mitchell’s. Opening its doors in 1923, this diner is known as the "first stop on the Mother Road" for its location near the start of historic Route 66. Famous for its donut holes served to guests while they wait, Lou Mitchell’s offers an authentic diner experience with a side of history.
1926: Rainbow Cone
For something sweeter, venture to the Beverly neighborhood to experience The Original Rainbow Cone, a Chicago staple since 1926. This beloved ice cream parlor is famous for its unique five-flavor rainbow cone, offering layers of chocolate, strawberry, Palmer House (vanilla with cherries and walnuts), pistachio, and orange sherbet. A visit here is a delightful nod to Chicago’s past, serving up both nostalgia and delicious ice cream in every scoop.
1927: Italian Village
Opened in 1927, Italian Village is Chicago’s oldest Italian restaurant. This historic spot is actually home to three unique dining experiences in one building: The Village, La Cantina, and Vivere. Each offers a different take on Italian culinary traditions. The Village, located on the second floor, still maintains its original charming interior, complete with murals depicting scenes from Italian life.
1932: Twin Anchors Restaurant & Tavern
A favorite in the Old Town neighborhood, Twin Anchors has been serving some of Chicago’s finest ribs since 1932. The tavern-style eatery is also famous for its historical connections to old Hollywood and local prohibition-era gangsters. Its no-frills, cozy ambiance makes it the perfect spot for enjoying comfort food on a chilly Chicago evening.
These historic spots offer more than just food; they provide a palpable connection to Chicago’s rich cultural tapestry. For residents of Aqua Lakeshore East, exploring these eateries means engaging with the city’s history in the most delicious way possible.
